Creating Meals Like a Professional Chef
In this class you will learn some basics about working with flavor to create delicious, restaurant quality meals in your own home. We will talk about flavor profiles, how to balance flavors for a more rich, professional taste, how to make pan sauces and much more. We will be preparing a meal during the class. Students may choose to follow along in their kitchens, or take notes for their future meals....or both! By the end of the class, students will leave with: -New knowledge about how to balance flavors. -An original recipe created by Chef Rachel. -Additional hand outs with extra information to reference after the class. -A passion to start creating their own culinary masterpieces! **PLEASE NOTE** Classes MUST be booked at least 24 hours in advance in order to prepare.
Length of Class
- Health & Wellness
Students per class
**Obtaining any supplies for this class is completely optional. You may choose to just watch and take notes, and that is perfectly fine. But I am happy to cook along side those of you that choose to.** Ingredients: -Chicken (boneless breasts, thighs or tenders) -Red bell peppers -Sugar snap peas -Onions -Heavy cream -Parmesan cheese -Chicken broth -Cooking fat -Salt -Pepper -Garlic Powder -Onion Powder -Paprika -Cayenne -Italian seasoning -*Optional: Penne pasta Kitchen supplies: -Sharp knife (preferably a chef's knife) -2 cutting boards (one for meat, one for vegetables) -2 small bowls -Fork -Tongs -Cooking utensil to stir a sauce -Meat thermometer (optional, but recommended) -Cooking pan (10" size or larger) -Stovetop Once booked, you will receive a copy of the full detailed ingredients list with quantities so you can prepare if you wish to follow along.